Lunch Starters
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LUNCH
11:30 – 2 PM Thursday/Friday
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STARTERS
Crudo
Daily Sashimi Fish, Jalapenos, Satsuma Yuzu Vinaigrette
Mussels Provencal
PEI Mussels, White-Wine Garlic Butter, Grilled House Bread
Shrimp & Grits
Creamy Basmati Grits, Creole Tomato Sauce
Crispy LA Oysters
Blue Cheese Mornay, Crystal Hot Sauce Gastrique, Bacon, Pickle Celery Nest
Braised Pork Belly
Caramelized Carrot Puree, Fennel and Apple Slaw
Potato Gnocchi
Roasted Mushrooms, Garlic Cream Sauce
Carpaccio
Shaved Filet, Truffle Creme, Arugula and Caper Salad
Crispy Calamari & Shrimp
Coconut-Thai Chili Glaze, Jalapeno
Crab Nachos
Lump Louisiana Crab, Sriracha-Honey Glaze, Pickled Lunchbox Peppers, Feta Cheese
BOARDS
Charcuterie
All made onsite, Country Pate, House Pastrami, Duck Pate, Grain Mustard, Pickles, Grilled Rosemary Bread
Cheese
Chef's Selection, House Seasonal Spreads and Compote, Grilled Bread
SALADS
Warm Spinach Salad
Applewood Smoke Bacon Vinaigrette, Shaved Shallots, Crispy Mushrooms, Goat Cheese, Toasted Pecans
Grilled Caesar
Warm Brioche Croutons, Smoked Cherry Tomatoes
Arugula & Pear Salad
Gruyere Crisps, Creamy Dijon Vinaigrette, Pomegranate
Lunch Entrees
Beet, Grapefruit & Ricotta
Roasted Beets, House Lemon Ricotta, Pistachio Vinaigrette, Brulee Grape Fruit
Lunch Entrees
Lunch Entrees
Shepherd's Pie
Braised Brisket, Peas, Carrots, Mushrooms and Creamy Potatoes
Louisiana Lump Crab Risotto
Herb Brie Cream, Crispy Basil
Blackened Red Fish
Southern Cooked Greens, Basmati Grits
Beer Battered Fish
Creole Tomato Slaw, House Fries, Malt Aioli
Seared Yellow Fin Tuna
Parsnip Puree, Sautee, Spinach, Pistachio Gremolata
Chicken Piccata
Roasted Fingerling Potatoes,Grilled Broccolini, Lemon-Caper Sauce
Steak Au Poivre
Petite Filet, Brandy Peppercorn, Garlic Mash Potatoes, Crystal Hot Sauce Onion Rings
Pardos Butcher Burger
Toasted Brioche Bun, Grain Mustard Aioli, Gruyere Cheese, Applewood Bacon, Tomato Jam, Crystal Hot Sauce Onion Rings
Dinner Starters
House Made Pasta
Sun Dried Tomato and Pecan Pesto, Graded Parmesan Reggiano
Dinner Starters
Dinner Starters
Crudo
Daily Sashimi Fish, Jalapenos, Satsuma Yuzu Vinaigrette
Mussels Provencal
PEI Mussels, White-Wine Garlic Butter, Grilled House Bread
Shrimp & Grits
Creamy Basmati Grits, Creole Tomato Sauce
Crispy LA Oysters
Blue Cheese Mornay, Crystal Hot Sauce Gastrique, Bacon, Pickle Celery Nest
Braised Pork Belly
Caramelized Carrot Puree, Fennel and Apple Slaw
Potato Gnocchi
Roasted Mushrooms, Garlic Cream Sauce
Carpaccio
Shaved Filet, Truffle Creme, Arugula and Caper Salad
Hudson Valley Foie Gras
Pear Compote, Grilled Rosemary Croutons, Blood Oranges
BOARDS
Charcuterie
All made onsite, Country Pate, House Pastrami, Duck Pate, Grain Mustard, Pickles, Grilled Rosemary Bread
Cheese
Chef's Selection, House Seasonal Spreads and Compote, Grilled Bread
SALADS
Warm Spinach Salad
Applewood Smoke Bacon Vinaigrette, Shaved Shallots, Crispy Mushrooms, Goat Cheese, Toasted Pecans
Grilled Caesar
Warm Brioche Croutons, Smoked Cherry Tomatoes
Arugula & Pear Salad
Gruyere Crisps, Creamy Dijon Vinaigrette, Pomegranate
Dinner Entrees
Beet, Grapefruit & Ricotta
Roasted Beets, House Lemon Ricotta, Pistachio Vinaigrette, Brulee Grape Fruit
Dinner Entrees
Sea
Seafood Pasta Arabiata
House made Bucatini Pasta, Gulf Fish, Mussels, Louisiana Gulf Shrimp, Hominy, Spice Fennel & Tomato Broth
Gulf Fish of the Day
Wild Mushrooms, Creole Poached Shrimp, Jumbo Lump Crab, Fingerling Potatoes, Hollandaise
New Bedford Day Boat Scallops
Poached Rock Shrimp, Asparagus Risotto, Pistacho Gremolata
Yellow Fin Tuna
Parsnip Puree, Sauteed Spinach, Roasted Turnips & Parsnips, Hoisin Glaze
LAND
Double Cut Pork Chop
Slow Cooked Greens, Pimento Cheese Sweet Potatoes, Bourbon Glaze
Chicken Piccata
Lemon-Caper Butter, Herb Roasted Fingerling Potatoes, Grilled Broccolini
Rohan Duck
Seared Duck Breast, Confit Duck Leg, Basmati Grits, Broccolini, Duck Demi-Glace
Filet Mignon
Parsnip Puree, Baby Vegetables, Demi-Glace
Chef Cut
Garlic Whipped Potatoes, Asparagus, Hollandasie